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VenueHub, a ScaleNex Company

Stop Overpaying on
Produce & Tech.

Save $1,500 to $3,500+ per month — we'll show you exactly how.

We work with venues as a dedicated consultant — analysing your current spend on produce and technology, then connecting you with the right solutions to unlock real, measurable savings.

Used by 47+ venues across Australia  •  4.9/5 average rating
Get My Free Venue Profit Audit
We'll show you exactly how much you could save. No obligation, no pressure.

Free, no-obligation. We'll be in touch within 1 business day.

Audit request received!

We'll review your venue's current spend and be in touch within 1 business day with exactly what you could save.

The problem

Most venues are losing money in two big areas.

🥦
Paying too much for fresh produce
Multiple suppliers, inconsistent pricing, no negotiating power. Most venues pay 35–45% more than they need to.
💳
Expensive or clunky POS & online ordering
High platform fees on every order. Systems that don't talk to each other. Too much admin, not enough insight.

Sound familiar? You're not alone. It's fixable..

How we help

One consultant.
Two areas of savings.

We assess your venue's current spend and connect you with the right partners to cut costs on produce and technology — with one point of contact managing it all.

Area What You Get Typical Saving
🥬 Produce Direct-from-farm pricing through our exclusive produce partner 35–45%
📱 Tech & Ordering Modern POS, online ordering & payments through our hospitality tech partner Lower fees + less admin
📊
Need bookkeeping & payroll too? We can also assess your back office costs and connect you with the right solution — so your whole operation is running efficiently.
Fresh vegetables and produce
Fresh produce supply
Better produce.
Every delivery.
What venues actually get

Real savings.
Less admin.

After your free audit, we identify where your venue is overspending and recommend the right solutions — whether that's produce, tech, or both.

No pressure. We only recommend what genuinely makes sense for your venue.

✓
35–45% lower produce costs from day one
✓
Modern online ordering + white-label app for your venue
✓
Direct integration with Uber Eats & DoorDash
✓
One monthly invoice instead of multiple suppliers
✓
Dedicated support. No more chasing different companies
✓
Optional: full bookkeeping & payroll outsourced and handled
How it works

Three steps to
saving money.

01
Free Profit Audit
We analyse your current spend on produce and tech and show you exactly what you could save. Real numbers for your venue, not guesswork.
02
Custom Proposal
We put together a tailored proposal with your pricing, savings breakdown, and exactly what's included. You decide what makes sense.
03
Go Live
We handle setup, training and ongoing support. You keep running your venue. We make sure everything works from day one.
Restaurant dining room Restaurant kitchen pass Food plating
Real results

What venues are saying.

Saved $3,100/month on produce alone in the first 60 days. Wish we'd done this sooner.
Owner, Melbourne Café
Finally one person handling our ordering system. Absolute game changer for our team.
General Manager, Brisbane Restaurant
Cut our ordering fees and admin time dramatically. The ROI was immediate.
Owner, Perth Pub
47+
Venues onboarded nationwide
$2,847
Average monthly saving
94%
Still with us after 12 months
Why venues choose us

We're not a supplier.
We're your consultant.

Most venues are approached by suppliers trying to sell a product. We're different — we come in, audit your actual costs, and only recommend changes that deliver a clear saving. You don't pay us anything upfront. We earn by connecting you with the right solutions.

Step 1
We audit your current spend
We look at what you're paying for produce and technology. No assumptions — real numbers based on your venue's actual invoices and usage.
✓ Produce cost analysis
✓ Tech & POS fee review
✓ Back office cost check
✓ Takes around 15 minutes
Start with a free audit →
Step 2
We show you the saving
We come back with a clear, honest breakdown of exactly how much your venue could save — and in which areas. No guesswork, no generic estimates.
✓ Custom saving breakdown
✓ Area-by-area comparison
✓ Clear recommendation
✓ Zero obligation
See your numbers →
Step 3
You decide what to action
If the numbers make sense, we connect you with the right partners and manage the transition. If they don't, we'll tell you honestly. No pressure, ever.
✓ We handle setup & transition
✓ One point of contact
✓ Ongoing support included
✓ No lock-in contracts
Get started →
💬
Why don't you list prices?
Because every venue is different. A café doing $8k/week has very different numbers to a pub doing $30k. We build a saving estimate based on your actual costs — so you get a real figure, not a generic ballpark. Takes 15 minutes. No obligation whatsoever.
Get My Free Audit →
Free venue profit audit

Ready to stop overpaying
and get your time back?

Get your free venue profit audit and see exactly how much you could save. No obligation, no lock-in..

Get My Free Audit Now
Takes 30 seconds. We'll be in touch within 1 business day.

Free, no-obligation. We'll be in touch within 1 business day.

You're on the list!

We'll be in touch within 1 business day with your personalised saving estimate.